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Aug. 26 2021
State fairs can be a terrific place to connect people with agriculture, even if just for a moment
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Aug. 25 2021
Sharing our emotions and moving forward anyway could be the new definition of toughness
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Aug. 23 2021
Holtz Dairy uses a rotational grazing system to help feed their organic dairy herd. They converted 150 acres to this system after being unable to grow crops on the soil
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Aug. 20 2021
Farmers usually have to do a lot more than the average person to prepare for a vacation day away from the farm
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Aug. 18 2021
By taking on leadership roles, we all have an opportunity to help shape the future of the dairy industry
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Aug. 16 2021
After spending a summer with Hoard’s Dairyman, I am more confident in my writing skills and dairy knowledge
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Aug. 12 2021
The Hoard’s Dairyman Farm earned national recognition for its Guernsey herd in 2020
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Aug. 11 2021
Social media can be an intimidating place, but sharing your story is important and can be fun
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Aug. 9 2021
Dairy employees got the chance to bond with coworkers during the two-weekend Dairy Soccer Cup
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Aug. 2 2021
Don’t let a full plate scare you away from a new opportunity. Saying “yes” can introduce you to new friends and interests
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July 30 2021
With more emphasis being placed on the well-being of livestock all the time, students can gain experience in this type of evaluation through the Animal Welfare Assessment Contest
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July 28 2021
These tips make days on the farm easier
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July 26 2021
The annual Dairy Experience Forum proved that consumers recognize the need for dairy products in the diets, but they crave more insight on farming
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July 21 2021
Dairy’s biggest hurdle may not be what you might think. It is all too easy to call out nut juices and lab grown proteins as dairy’s biggest obstacles, but you would be wrong
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July 19 2021
The fall season on college campuses is busy with eager college students looking for jobs and internships. Having the best résumé and cover letter for the position is a couple steps away
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July 16 2021
As the country continues to reopen following COVID-19, I’ve had the opportunity to again visit with farmers through one-on-one conversations, meetings, and public events featuring farmers
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July 14 2021
Coping with the stress of farming is necessary
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July 13 2021
The issues we can tackle as dairy advocates are numerous
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July 12 2021
Charcuterie boards are a hot trend. As dairy folks, now is the time to flaunt one of our most beloved products, cheese
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July 7 2021
As companies work toward reducing greenhouse gas emissions, farmers may be the ones taking the greatest risks to meet this goal